Fast food always was something that was more of a treat, rather than a regular occurrence. This was just the way things were for a while. However, once my friends and I turned sixteen, and were able to drive ourselves around, this changed drastically. In my high school we were allowed to go wherever we wanted for lunch as long as we were back in 45 minutes. Thus the fun began: Taco Bell, Raising Canes, Subway, Taco Bell, Burger King, Panda Express, Taco Bell, Taco Bell, and everyone’s personal favorite Taco Bell. The Columbus Taco Bell on 5th Avenue knows who I am by now.
Why Taco Bell? It’s cheap, and it’s delicious. Furthermore, my vegetarian friend was always able to find something she liked there. It is one of the most convenient eateries I have ever had the pleasure of dining at. For some reason everyone I talk to here in Athens turns up their nose at Taco Bell. Sure, the meat they use is lower grade than dog food meat (literally if I hear correctly), that being said it doesn’t take away from my eating experience. Compared to other fast food chains, Taco Bell is actually the healthy choice; sad but true. And while the quality is poor, and it is unappealing physically, it’s cheap and tasty.
Taco Bell is the perfect example of why fast food is such a huge part of American dining. Americans tend to live in the fast-lane. Everything needs to be speedy, because we all think we have so much to get done. Another thing to consider is that Americans are bargain-crazy. Everything needs a coupon, sale, or in this case a dollar menu. It tastes good, its fast, and it costs next to nothing: it’s something any American can enjoy regardless of schedule, class, or palette.
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